Nutrition Data and Facts Beef Vegetable Soup

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Soup, condensed, canned, vegetable beef

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Nutrition Facts
Portion Size 126 g
Amount Per Portion 79
Calories
% Daily Value *
Total Fat 1.9g 2 %
   Saturated Fat 0.9g 4 %
Cholesterol 5mg 2 %
Sodium 890mg 39 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 2g 7 %
   Sugar 1.1g
Protein 5.6g 11 %
Vitamin D 0mcg 0 %
Calcium 16mg 1 %
Iron 1.1mg 6 %
Potassium 174mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Soup, condensed, canned, vegetable beef, calories by source

Soup, condensed, canned, vegetable beef, percentiles

Badges: low fat


Soup, condensed, canned, vegetable beef nutrition facts and analysis per 0.5 cup (126 g)

Vitamins
Nutrient Amount DV
Vitamin A, RAE 195.30 mcg 22 %
  Carotene, alpha 616.14 mcg
  Carotene, beta 2038.68 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 115.92 mcg
  Lycopene 458.64 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1] 0.037 mg 3 %
Riboflavin [Vitamin B2] 0.049 mg 4 %
Niacin [Vitamin B3] 1.037 mg 6 %
Pantothenic acid [Vitamin B5] 0.353 mg 7 %
Vitamin B6 0.076 mg 4 %
Vitamin B12 [Cobalamin] 0.32 mcg 13 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9] 10.08 mcg 3 %
  Folate, food 10.08 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid] 2.4 mg 3 %
Vitamin D 0.00 mcg 0 %
Vitamin E (alpha-tocopherol) 0.60 mg 4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.60 mg
Vitamin K 7.1 mcg 6 %
  Vitamin K1 [Phylloquinone] 7.1 mcg
Choline 12.6 mg 2 %

Minerals
Nutrient Amount DV
Calcium, Ca 16.38 mg 1 %
Copper, Cu 0.18 mg 20 %
Iron, Fe 1.12 mg 6 %
Magnesium, Mg 6.30 mg 2 %
Manganese, Mn 0.315 mg 14 %
Phosphorus, P 40.32 mg 3 %
Potassium, K 173.88 mg 4 %
Selenium, Se 2.77 mcg 5 %
Sodium, Na 889.56 mg 39 %
Zinc, Zn 1.55 mg 14 %

Proteins and Aminoacids
Soup, condensed, canned, vegetable beef, amino acids
Nutrient Amount DV
Protein 5.61 g 11 %
  Alanine 0.319 g
  Arginine 0.262 g
  Aspartic acid 0.472 g
  Cystine 0.039 g
  Glutamic acid 1.412 g
  Glycine 0.353 g
  Histidine 0.123 g 11 %
  Isoleucine 0.212 g 14 %
  Leucine 0.359 g 10 %
  Lysine 0.345 g 11 %
  Methionine 0.094 g
  Phenylalanine 0.205 g
  Proline 0.321 g
  Serine 0.193 g
  Threonine 0.175 g 11 %
  Tryptophan 0.048 g 12 %
  Tyrosine 0.146 g
  Valine 0.248 g 13 %
  Phenylalanine + Tyrosine 0.351 g 13 %
  Methionine + Cysteine 0.094 g 6 %

Carbohydrates
Nutrient Amount DV
Carbohydrate 10.22 g 4 %
  Fiber 2.02 g 7 %
  Sugars 1.12 g
  Net carbs 8.2 g

Fats and Fatty Acids
Soup, condensed, canned, vegetable beef, fatty acids by type
Nutrient Amount DV
Fat 1.903 g 2 %
  Saturated fatty acids 0.857 g 4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.466 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.290 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.038 g
  Monounsaturated fatty acids 0.806 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.076 g
    Octadecenoic acid 0.706 g
  Polyunsaturated fatty acids 0.113 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.101 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.013 g

Sterols
Nutrient Amount DV
Cholesterol 5.04 mg 2 %

Other
Nutrient Amount DV
Alcohol, ethyl 0.0 g
Ash 2.83 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 105.45 g

Foods related to soup, condensed, canned, vegetable beef

Soup, condensed, canned, vegetable beef contains 79 calories per 126 g serving. This serving contains 1.9 g of fat, 5.6 g of protein and 10 g of carbohydrate. The latter is 1.1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Soup, condensed, canned, vegetable beef contains 0.9 g of saturated fat and 5 mg of cholesterol per serving. 126 g of Soup, condensed, canned, vegetable beef contains IU vitamin A, 2.4 mg of vitamin C and 0.00 mcg of vitamin D as well as 1.12 mg of iron, 16.38 mg of calcium and 174 mg of potassium. Soup, condensed, canned, vegetable beef belong to 'Soups, Sauces, and Gravies' food category.
Food properties
Source USDA Standard reference
Category Soups, Sauces, and Gravies

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Source: https://www.nutritionvalue.org/Soup%2C_condensed%2C_canned%2C_vegetable_beef_nutritional_value.html

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